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BLOG, Places to Eat in Provo

Black Bear Diner Near Provo Utah

By Katerina Gasset

Black Bear Diners are popular in Utah although they started in Mount Shasta California. It is actually a franchise restaurant. 

We have a Black Bear Diner at University Place Mall, which is basically on the border of Orem and Provo. 

I love to go there for breakfast. They serve breakfast all day long. One of my favorite meals for dinner is breakfast! Hashbrowns, bacon, and eggs over easy with whole wheat toast. Yummy!

Best Breakfast Meals in Provo Utah

Outside Black Bear Diner in Orem Utah

Black Bear Diner is super popular. You want to try to go during off-peak times. Otherwise, you will be waiting up to 45 minutes for your table. 

Between 2 p.m. and 5 p.m. are the slower times. 

One of my sons and I stopped off to have lunch there and decided, again, to have breakfast instead. 

I ordered the 2 eggs over-easy, bacon, hashbrowns, and whole wheat toast. My son ordered the chicken fried steak and eggs with the gravy and biscuits. 

The biscuits are huge! 

It was delicious as usual. 

One time I ordered their avocado toast. It was a disappointment. The toast was dry and all they did was slap a half of an avocado on top of the dry toast. It certainly was NOT worth the price of that menu item.

Best Pies in Provo Utah

Pies Served at Black Bear Diner Orem Utah

They have awesome pies at their counter up front you can take with you or you can eat at your table. 

The decor is fun and rustic. I think this is one of the reasons people like Black Bear Diner - the atmosphere. 

Since 1995, people have been able to enjoy a unique dining experience at Black Bear Diner. As one of over 140 locations across 14 states, you're sure to appreciate the brand's culture, heritage, and values.

Famous Black Bear Diner in Provo

Bear-Themed Ambience of the Black Bear Diner Near Provo

You'll love the generous portions of delicious food, making each visit to Black Bear Diner an unforgettable experience. Whether you're in the mood for breakfast, lunch, or dinner, you'll find something to satisfy your craving.

You'll feel right at home with the bear-themed atmosphere, from the welcome wood carving outside to the cabin-themed interior, and you can even take a piece of the experience home with you through branded merchandise.

For 5 years in a row, Black Bear Diner has been ranked on Entrepreneur's Franchise 500, solidifying our place as a top franchise opportunity. Visit Black Bear Diner in Provo and experience the unique dining atmosphere that sets them apart!

How Black Bear Diner Started 

How Black Bear Diner Started

Who Owns Black Bear Diner

Black Bear Diner first opened its doors in 1995 in Mt. Shasta, California. Founders Bruce Dean and Bob Manley had a vision of providing an affordable dining experience that was both family-oriented and homey. 

And so they set out to create a unique bear-inspired and log-cabin theme for the restaurant, which has become one of its most prominent features to this day. 

Since then, the concept has grown rapidly across eighth western states, with five locations now located in Utah alone. This includes their fifth Utah location in Orem, which opened on July 27th, 2015. 

The success of Black Bear Diner is rooted not only in its delicious dishes, but also its commitment to providing excellent quality at an affordable price point. 

Recognitions Given to Black Bear Diner 

Black Bear Diner has been honored with several prestigious recognitions: 


  • Nation’s Restaurant News - Reader’s Picks 2019: Industry Leaders 
  • The Top Food Franchises of 2019 - Entrepreneur 
  • Franchise Times January - Fast & Serious List #40


  • Nation’s Restaurant News - Top 10 service winners: Consumer Picks 2018 
  • Franchise 500  - Entrepreneur 
  • Nation’s Restaurant News  - Fastest Growing Chains 2018: Black Bear Diner 
  • Nation’s Restaurant News June - Top 200 
  • Restaurant Business June  - Top 500


  • Franchise 500 - Entrepreneur


  • Top 200 Chains - Franchise Times 
  • Nation’s Second 100: Second 100 Concepts - Nations’ Restaurant News 
  • Top 500 Chains - Restaurant Business Magazine 
  • Franchise 500 - Entrepreneur Magazine


  • Top 200 Chains - Franchise Times 
  • Smartest Growing Brands - Franchise Times 
  • 2015’s Top Franchise Opportunities - Franchise Business Review
  • Nation’s Second 100: Second 100 Concepts - Nation’s Restaurant News 
  • FSR 50: Top 10 High Performing Regional Chains - Full Service Restaurant Magazine 
  • INC 500 - Inc. Magazine


  • Top 50: Franchisee Satisfaction - Franchise Business Review 
  • Best of the Best: Top 200 Franchises - Franchise Business Review 
  • FSR 50: Top 10 Dining Chains  - FSR Magazine 
  • Fast 50: Growth Chain (#33) - Technomic 
  • Next 29: Concepts to Watch - Nation’s Restaurant News
  • Ones to Watch - FSR Magazine 
  • Top 10: Full Service Growth Chain (#9)  - Technomic


  • Top 40: Food Franchise - Franchise Business Review 
  • Top 10: Franchise Value  - FSR Magazine 
  • FSR 50: Top 10 Dining Chains  - FSR Magazine 
  • Next 300: Franchise to Watch (#275) - Franchise Times


  • Top 10 Franchise Value - Restaurant Management Magazine

What makes Black Bear Diner in Provo/Orem unique?


Black Bear Diner in Provo/Orem is more than just a great place to grab a meal. They’re also making a positive impact by giving back to the community. 

They partner up with Make-A-Wish of America to help make dreams come true for kids in need. On top of that, they also support projects in Nicaragua through their Bears Brew Back program. How awesome is that? 

Bear Brew Back Program 

The coffee served at Black Bear Diner is 100% Nicaraguan. And by partnering with the Java City Coffee Roasters and the Global Aldea Foundation, Black Bear Diner is able to support the communities that grow these delicious coffee beans. 

The Bear Brew Back program’s first project was to improve the well pump and piping system in Mancotal, Nicaragua. This resulted in more people having access to clean water as well as running water in their homes. 

But it doesn’t stop there. Black Bear Diner also sent 2,000 backpacks filled with basic school supplies to children in the local area through their Backpack project. Can you imagine the joy on those kid’s faces? 

This just shows how much Black Bear Diner values education and opportunity for children everywhere. 

Through the program, they also plan to fund three different projects that will benefit local communities: 

  • School Lunchroom - La Virgen Community, Jinotega 
  • Clean Water to Community Homes Pantasma Community, Jinotega 
  • Water Filtration System for Schools Surrounding La Virgen Jinotega 

Click here to learn more about Bear Brew Back program. 

Make-A-Wish of America 

Black Bear Diner has been partnering with Make-A-WishⓇ since 2008. 

It all started when a franchise owner saw firsthand how a wish granted through Make-A-WishⓇ could bring so much joy to a child. This inspired the restaurant chain’s founders to make a promise they would do something meaningful to give back. 

So far, they have already raised more than $1.5 million for this amazing organization! 

Make-A-Wish Foundation is an Arizona non-profit organization that has been around since 1980 with a mission to grant children with critical illnesses their life-long dreams. The organization has granted 520,000 wishes worldwide that have brought joy and hope to children and their families. 

Dine & Donate 

Another way Black Bear Diner gives back is through its Dine & Donate program, which allows you to raise funds for your organization simply by inviting friends and family for dine-in, delivery, or carryout orders. 

With this program, you can choose the organization you would like to support, and with each meal purchased, a portion of the proceeds goes directly toward that organization. 

Local Giving 

The diner also offers Local Giving programs where it supports worthy causes through in-kind donations at participating diners. 

Black Bear Diner Support Student Athletes 

Black Diner supports student athletes by being the official family diner for the following organizations: 

  • Arizona Interscholastic Association 
  • California Interscholastic Federation 
  • Idaho High School Activities Association 
  • Nevada Interscholastic Activities Association 
  • Oregon School Activities Association 
  • Washington Interscholastic Activities Association 

Franchising at Black Bear Diner 

Black Bear Diner’s franchise is a great place to start if you’re looking to add some serious flavor to your investment portfolio. With its all-day breakfast menu and wide variety of dinner options, this restaurant offers an unbeatable combination of high profits and delicious food. 

But it’s not just about food. Here you’ll find branded apparel, coffee, toys, and more. This helps boost brand awareness while bringing in extra income as well –truly a win-win situation! 

The great thing about being a part of the Black Bear Diner franchise is you get access to some industry-leading training and support services. Their innovate marketing strategies will keep you successful in running your own location. 

Plus, you’ll be part of a team that is passionate about creating a sense of community. This makes being part of the Black Bear Diner family even more rewarding. 

Online Ordering at Black Bear Diner 

One of the best things about Black Bear Diner is convenience. With their online ordering system, you can quickly select your desired items from the menu before you check out securely with your payment method of choice. They will deliver your order directly to your doorstep. 

Gift Cards in Black Bear Diner 

A Black Bear Diner gift card is the perfect way to show someone you care. Whether it’s for a birthday, holiday, or just because, they will love being able to get their favorite dishes from one of America’s most beloved family diners. 

You can purchase your gift cards here

Where to find Black Bear Diner near Provo

Black Bear Diner is located at 771 E University Pkwy, Orem, UT 84097. 

What time does Black Bear Diner open?

Black Bear Diner is open: 

Monday – Sunday 6:00 a.m. – 10:00 p.m. 

The diner is open for Dine in, Delivery, Carryout. 

Black Bear Diner in Provo/Orem Menu

The prices I’m mentioning here may not be up-to-date and could change by the time you get there. I will make sure I update this article whenever I eat at the diner so that you know what current prices are being offered.

Breakfast Menu at Black Bear Diner in Provo Utah

The Grizz! (1460-1520 cals.) - 2 sweet cream pancakes, 3 eggs, 2 slices of thick-cut smoked bacon, 2 sausage links & a smoked ham steak - $15.39 

BIGFOOT Chicken Fried Steak & Eggs (2520-2580 cals.) - 10 oz of tender beef, breaded & fried golden brown, then smothered in country gravy and served with 3 eggs & 2 housemade biscuits - $14.99

New York Steak & Eggs (690-750 cals.) - 10 oz of seasoned USDA Choice steak served with 3 eggs & 2 housemade biscuits - $21.99 

Pancakes, Waffles & French Toast

Sweet Cream Pancakes (700 cals.) -  2 large, decadent sweet cream pancakes - $8.69

Sweet Cream Waffle (660 cals.) - a delicious cake-like waffle - $9.89

Classic French Toast (840 cals.) - 3 thick-cut sourdough slices. Served with fresh fruit - $9.49 

Cinnamon Roll French Toast (1460 cals.) 3 slices of thick-cut cinnamon roll. Served with fresh fruit - $10.29 

Stuffed Blackberry French Toast (1050 cals.) - fruit filled befar claw served with fresh fruit - $11.29 

The Volcano (1710-1750 cals.) - 3 sweet cream pancakes, 2 link sausage, 2 slices of thick-cut smoked bacon & 2 eggs - all stacked high! - $11.59

Bear’s Choice - Black Bear Diner's Signature Dishes

2 Eggs any style (130-170 cals.). The sweet-cream pancakes and waffles, and the French toast are dusted with powdered sugar and served with warm syrup (190 cals.). Add fresh fruit & whipped cream (200 cals.) $2.69.

Choose from each section below or upgrade.

Choose One - $10.99

Choose one: 2 Thick-Cut Smoked Bacon (160 cals.), 2 Link Sausage (160 cals.), Hickory Smoked Ham Steak (110 cals.) 

Choose one: 2 Sweet Cream Pancakes (700 cals.), A Sweet Cream Waffle (660 cals.), 2 Buscuits & Gravy (1200 cals.), 2 thick-cut French Toast (710 cals.) 

Upgrade Options 

2 Chicken Sausage Links (400 cals.). Add $2.99
2 Patty Sausage, mild (610 cals.) or hot Italian (620 cals.). Add $1.99
Stuffed Blackberry French Toast (1050 cals.), Add $5.99
Cinnamon Roll French Toast (1460 cals.) Add $2.99

Omelettes and Scrambles at Black Bear Diner

Choose one: Strip-cut has browns (380 cals.), Country red potatoes (330 cals.), Creamy grits (200 cals.), Fresh fruit (70 cals.). Includes a housemade biscuit (460 cals.) 

3-Egg Omelettes

Joe’s Hobo Omelette (620 cals.) - smoked ham, link sausage & thick-cut smoked bacon, jack cheese, cheddar cheese, spinach & onion - $13.29 

Bruce’s Meat Lover’s Omelette (610 cals.) smoked ham, thick-cut smoked bacon, link sausage & jack cheese - $13.29 

California Omelette (480 cals.) - avocado, mushroom, and jack cheese - $13.29

Denver Omelette (460 cals.) - smoked ham, bell pepper, onion & cheddar cheese - $12.79

Vegetarian Omelette (400 cals.) - mushroom, onion, tomato, bell pepper, spinach & jack cheese - $12.29 

2-Egg Scrambles 

Shasta Veggie Scramble (360 cals.) - avocado, spinach, tomato, onion, bell pepper & jack cheese - $11.79 

Southern Scramble (1160 cals.) - split biscuit covered with 2 sausage patties, scrambled eggs & country gravy - $11.99

The Original ScramBOWL* (1560 cals.) - a hearty all-in-one bowl of hickory smoked ham, thick-cut smoked bacon, link sausage, eggs, bell pepper, onion & pickled jalapeno, scrambled over country red potatoes, then topped with cheddar cheese & country gravy and a housemade biscuit. Served as described. - $12.49 

2-Egg Classic Combos 

Combos served with 2 eggs any style (130-170 cals.) plus a housemade biscuit (460 cals.). Choose one: Strip-cut has browns (380 cals.), Country red potatoes (330 cals.), Creamy grits (200 cals.), Fresh fruit (70 cals.) 

Chicken Fried Steak (560 cals.) - a hearty all-in-one bowl of hickory smoked ham, thick-cut smoked bacon, link sausage, eggs, bell pepper, onion & pickled jalapeno, scrambled over country red potatoes, then topped with cheddar cheese & country gravy and a housemade biscuit. Served as described. - $12.99 

Hickory Smoked Ham (240 cals.) a generous, thick-cut slice for this traditional breakfast favorite - $12.29

Mild Italian Patty Sausage (640 cals.) - $11.29 

Hot Italian Patty Sausage (640 cals.) - housemade Italian sausage spiced with chili, cayenne pepper & paprika - $11.29 

Link Sausage (260 cals.) - $10.99 

3 large links of specially seasoned pork sausage 

Chicken Sausage Links (420 cals.) - $12.99 

2 savory chicken sausage links 

Corned Beef Hash (280 cals.) - $12.99 

Slow-roasted, corned beef brisket, shredded then griddle-fried with potatoes 

No Meat, Just the Eggs Please (140 cals.) - $9.49 

Thick-Cut Smoked Bacon (340 cals.) - $11.99 

Breakfast Burrito 

Chorizo Breakfast Burrito (1360-1410 cals.) - $12.99 

Chorizo sausage, country potatoes, scrambled eggs, cheddar cheese, diced red onion & cilantro all wrapped in a warm flour tortilla. Served with housemade salsa, fresh fruit and your choice of strip-cut hasbrowns or country red potatoes. Served as described. 

Breakfast Sliders 

Breakfast Sliders (1400-1500 cals.) - $11.19

Your choice of housemade Hot Italian or Mid-Italian Patty Sausage served on two brioche slider buns topped with scrambled eggs and cheddar cheese. Served with country gravy and your choice of strip-cut hashbrowns or country red potatoes. Served as described.

Bear’s Benedicts 

All benedicts are served on an English muffin with 2 poached eggs, Hollandaise sauce & fresh fruit. Choose one: Strip-cut hash browns (380 cals.), Country red potatoes (330 cals.), Creamy grits (200 cals.) 

Classic (710 cals.) - $12.79 

Sliced smoked ham 

California Bacon (870 cals.) - $13.49

Thick-cut smoked bacon, avocado, spinach, & grilled tomato slices 

Chicken Fried Steak Benedict (1050 cals.) - $13.29

5 oz of tender beef breaded & deep-fried 

Breakfast Extras 

4 Slices of Thick-Cut Smoked Bacon (320 cals.) - $4.99 

2 Mild (610 cals.) or Hot (620 cals.) Sausage Patties - $4.99 

3 Seasoned Pork Sausage Links (260 cals.) - $4.99 

1 Ham Steak (220 cals.) - $4.99 

Country Red Potatoes (330 cals.) - $4.79

Strip-Cut Hash Browns (380 cals.) - $4.79 

Creamy Grits (200 cals.) - $1.89 

Load Your Potato or Grits (200 cals.) 

With cheddar cheese & diced bacon.  - Add $1.99 

2 Biscuits & Gravy (1200 cals.) - $5.79 

Fresh Baked & Bear Claw (1180 cals.) - $8.29 

Classic almond filling or blackberry filling (970 cals.) 

Toast or English Muffin (360/460 cals.) - $2.79

Spread with European blend 

Fit & Focused

Chicken Sausage Scramble (590 cals.) - Diced savory chicken sausage scrambled with egg whites, jack cheese, spinach and sauteed mushroom. Topped with sliced avocado and diced tomato and served with fresh fruit and a slice of dry, wheat toast.- $13.29

Avocado Toast (550-590 cals.) - A fresh avocado on whole wheat toast served with 2 eggs & fresh fruit -  $11.29 

Bob’s Red Mill Steel Cut Oatmeal (220 cals.) - Served with brown sugar, cinnamon, Craisins, nut medley (500 cals.) & 2% milk (30 cals.) - $6.99

Fruit Bowl (230 cals.) - Served with sliced strawberries, fresh cut melon & grapes - $6.39 

Little Less 

The Mini Volcano (1100 cals.) - $10.69
2 cakes, 1 link sausage, 2 slice of thick-cut smoked bacon, 1 egg 

1 Biscuit & Country Gravy (680 cals./760 cals.) - $8.99
With 2 slices of thick-cut smoked bacon or 2 sausage links 

Ham & Cheese Omelette (270 cals.) - $9.49
Made with 2 eggs. Served with strip-cut has browns (380 cals.) and a housemade biscuit (460 cals.) 

1 Egg & 2 Slices of Thick-Cut Smoked Bacon (170-240 cals.) - $9.19
Or 2 pork sausage links or 1 hickory smoked ham steak. Served with strip-cut has browns (380 cals.) and a housemade biscuit (460 cals.) 


Lemonades & Juices 

Huckleberry Lemonade (270 cals.) - $3.99
One refill available. Sun-kissed lemonade and huckleberry syrup combine for a perfectly paired refreshment. Sweet, and just a little tart, huckleberries look a lot like a blueberry and grow primarily in the Northwest U.S.

Arnold Palmer (140 cals.) - $3.39
One refill available. Fresh brewed Lipton iced tea & lemonade create this classic 

Lemonade (280 cals.) - $3.29
One refill available 

Fresh Squeezed O.J.
Up to 10 oranges in a large glass. Large (220 cals.) - $5.49, Small (140 cals.) - $3.89 

Assorted Juices (180-270 cals.)
Apple, Cranberry. Large $3.99, Small $2.99 


Bottomless Coffee (0 cals.) - $3.49
Smooth and full bodied

Bottomless Iced Cold Brew (0 cals.) - $3.49
Traditional cold brew process. Served on ice with refills 

Creamy Vanilla Iced Cold Brew (340 cals.) - $4.19
Traditional cold brew mixed with a sweet, vanilla cream. Single serving on ice

Mocha Iced Cold Brew (400 cals.) - $4.19
Hershey’s chocolate syrup & sweet, vanilla cream. Single serving on ice 


Bottomless Iced Tea (0 cals.) - $2.99 

Bottomless Sweet Tea (160 cals.) - $2.99

Hot Tea (0 cals.) - $2.99

Bottomless Soft Drinks
(0-290 cals.) 

Pepsi - $2.99

Diet Pepsi - $2.99

Dr. Pepper - $2.99

Sierra Mist - $2.99

Mug Root Beer - $2.99

Mtn Dew - $2.99

2% Milk (180-240 cals.)

Large $3.29, Small - $2.69 

Hot Chocolate (80 cals.) - $2.99

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.

Review - 5 Star 

I definitely recommend eating breakfast any time of the day at Black Bear Diner. It is clean, fun, and the staff is nice. The prices are reasonable for the portion sizes. 

@utahrealestategassets 🐻🍳 Craving a breakfast that feels like a warm hug? Look no further than Black Bear Diner in Orem! Join us for fluffy pancakes, hearty chicken fried steak, and mouthwatering pies that'll make your day brighter. Dive into comfort food paradise today! Read more places to go- find them on our Provo Community Website: When you are ready to make your move to Utah- check out: Utah County Homes for Sale We are here for you with 40 + Years of Experience Helping You Through Your Real Estate Transactions. Katerina Gasset, REALTOR®, SFR, MRS, and Tristan Gasset, REALTOR®, PSA, MRS ~ Mother and Son Real Estate Team at The Gasset Group in Utah ~Brokered by eXp Realty Text us today: 561–603–9592 Our team sells businesses in all 50 states. If you are thinking of joining eXp, let’s talk! #AmplifyYourLife #LivinginProvo #eXpRealtyUtah #CoachKaterina #GetItDoneforMeVirtualServices #TristanSellsUtah #AmplifyYourLife #SellingProvoUtah #LivinginProvoUtah #MoveToProvoUtah #utahhomes #utahrealestate #utahrealtor #utahlife #utahblogger #utahisbeautiful #utahmountains #utahadventures #utahhiking #visitutah #realestate #realestatetips #realestatecoach #realtormarketing #utahrealtortips #ProvoEats #UtahFoodie #ProvoDining #LocalFlavors #FoodieAdventures ♬ Gods creation - daniel.mp3

To learn more, follow Black Bear Diner on Facebook


Best Breakfast Restaurants near Provo, Black Bear Diner, Black Bear Diner near Provo, Places to Eat Breakfast in Provo

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About the author of Move to Provo Utah Website 

Katerina Gasset

When I moved here I was blessed to have my daughter to help with different things you need to know when you move to a new place. I had background from living here before but things have changed a lot too since the '80s. 

We were able to get all the good places to eat down fast - since she knows all that and we have a lot of the same likes in food. But things like how to turn on my electricity or what power company services my home... well... I was at a total loss! 

I know that other people moving to Provo don't always have family here to guide and help them. And most people don't have a real estate agent who gives them a welcome package on all the important numbers and places they need to know. 

My goal is for this website to be your go to resource for everything you need to know before, during, and after you move here to Provo, Utah. I want you to have the best experience and love living here as much as I do

Author Katerina Gasset - photo of me the author